22 Nov

Hepple Gin served ‘At the Table’

 

Hepple gin and tonics with a douglas fir rim greeted guests as they arrived to the ‘At the Table‘ magazine launch last week. With guests seeking shelter from the wet autumn weather outside, Hepple gin and tonics were a welcome winter warmer.

‘At the Table’ is a creative platform and magazine that celebrates British food culture looking at the stories, ideas and people behind what we eat and drink. The 2016 annual magazine includes musings by Diana Henry and Natalie Whittle, recipes for Helena Lee‘s favourite Hainanese Chicken and more, all beautifully illustrated by the talented Alice Pattullo and others. The magazine is a celebration of bringing people together through sharing conversation, ideas and knowledge.

Congratulations to Miranda and her team for such a successful event. You can buy the magazine and explore more content from the At the Table website. To make your own Hepple g+t, get your bottle of gin here.

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