Hepple Gin win’s best ‘New British Product’ at Great British Food Awards
Our favourite Northumberland made Gin, Hepple, has been named best new British product by readers of Great British Food. Launched back in 2015 by food writer Valentine Warner, his childhood friend Walter Riddell, drinks industry experts Cairbry Hill and Nick Strangeway, and distiller Chris Garden, Hepple continues to receive praise for it’s unique distilling techniques and focus on taste.
You can see a list of all winners here and for more info on all of the awards pick up the October issue of Great British Food magazine, out 2nd Sept.
Follow Hepple on twitter @hepple_gin