Introducing The Goring Hepple Gin Safari
From Wednesday 1st June, and throughout the summer, Hepple Gin have taken root in the sumptious garden of The Goring Hotel. Recreating a Northumbrian living hill of heather and wildflowers surrounded by a mini forest of botanicals…. all of which is really a gin bar in disguise. From June to September the Hepple team will be hosting Gin masterclasses and sniffological botanical safaris in the hotel’s private garden.
A menu of new cocktails has been specially created by the Hepple team to bring the flavours of Northumberland deliciously to The Goring: Hepple Martini; Northside Collins; Hepple 75; Cosmopolitan Daisy and a Summer Cup.
To complement the Hepple cocktails, a menu of gin-inspired light bites – such as pine and juniper cured salmon with black bread – has been curated by The Goring’s Chef Shay Cooper in collaboration with Valentine Warner.