22 Nov

Hepple Gin served ‘At the Table’

  Hepple gin and tonics with a douglas fir rim greeted guests as they arrived to the ‘At the Table‘ magazine launch last week. With guests seeking shelter from the wet autumn weather outside, Hepple gin and tonics were a welcome winter warmer. ‘At the Table’ is a creative platform and magazine that celebrates British […]

14 Nov

Tim Hayward on ‘Knife’

  The most treasured kitchen tool, the knife, has received deserved attention with the release of Tim Hayward’s new book. In Knife, Tim has written an ode to his life with knives in The Guardian, compiled a list of his seven essential kitchen knives in the Financial Times, drafted a love letter to knives in the Telegraph […]

11 Nov

Skinners Brewery supports Shine for Shelterbox at Carousel

On Monday night we ventured to Carousel, the revolving creative hub in Marylebone for a four course feast by chefs Olia Hercules, Alex Hely-Hutchinson, Oliver Rowe and Peter Harrison in aid of Shine for Shelterbox. Skinners Brewery provided pre-dinner beers for a Haitian-inspired menu including a joumou soup, adobo rubbed sea bream, fried plantain and star […]

31 Oct

China: The Cookbook UK Tour

The 650-recipe tome that is China: The Cookbook arrived on British shores last week with authors Kei Lum and Diora Chan. The duo have been on a global tour and their stop in London was jam packed with radio interviews; a shopping trip in Chinatown with award-winning food writer Diana Henry; multiple book signings and […]

08 Sep

Miso Tasty the Cookbook launch at Borough Market

A big Congratulations to Bonnie and the rest of the team for the launch of Miso Tasty the Cookbook in the beautiful green market hall at Borough Market on Tuesday. A selection of freshly prepared delicious dishes from the book were on offer for guests to try out, this included tuna and miso toasties, cherry […]

06 Sep

Hoxton Mini Press launch Sunday Football by Chris Baker at The Print Space

With the help of some well needed refreshments in the shape of Lushington’s Sunshine Pale Ale from Skinners Brewery, we celebrated the launch of Chris Baker’s wonderful photo book Sunday Football on Thursday at The Print Space in Hoxton. A big congratulations to all involved! Read about the exhibition here You can also purchase Sunday Football, published […]

17 Aug

Hepple Gin win’s best ‘New British Product’ at Great British Food Awards

Our favourite Northumberland made Gin, Hepple, has been named best new British product by readers of Great British Food. Launched back in 2015 by food writer Valentine Warner, his childhood friend Walter Riddell, drinks industry experts Cairbry Hill and Nick Strangeway, and distiller Chris Garden, Hepple continues to receive praise for it’s unique distilling techniques and focus on […]

10 Aug

Sunday Football by Chris Baker featured in Esquire Magazine

Ahead of the release of Chris Baker’s wonderful book Sunday Football, published by Hoxton Mini Press, we are delighted to see a feature on the publication in the September edition of Esquire magazine. The photo book, documenting the trials and tribulations of Sunday league football on the Hackney Marshes, is set for release on 1st […]

13 Jul

First copies of Miso Tasty: The Cookbook

Miso Tasty: The Cookbook has now arrived in the UK. This is the first book by Miso Tasty founder Bonnie Chung and the first accessible book dedicated to the ingredient miso. My copies arrived last week and have already planned a summer and autumn of miso dishes. Corn on the cob with miso butter is […]

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