13 Jul

Skinner’s partner with There’s a Beer for That

Skinner’s are delighted to be involved with There’s a Beer for That, the renowned campaign that celebrates the diversity, innovation and current excitement that Britain has to offer beer drinkers. They believe that whoever you are, whatever you’re dining on, and where ever you may be, there’s a beer for that. Check out their Beer […]

10 Jun

We have moved

In the past few weeks we have been slowly moving into our new office space. Leaving the comfort and distractions of the Smith & Baxter lounge – it is high time to find a more professional space. Home for us is now the lovely Crown Works space off Temple Street in Bethnal Green. It’s a […]

06 Jun

The London Pizza Festival

Sunday was a beautiful sunny day and also the absolute best day to hold a celebration to the UK pizza scene. Daniel Young, author of the book Where to Eat Pizza and founder of Young & Foodish held his second ever London Pizza Festival at Borough Market. Five of the best pizza places included in […]

03 Jun

The Goring Hepple Gin Garden is now open

Last week we launched The Goring Hepple Gin Safari in the hotel’s verdant back garden. The Hepple Gin team unveiled their unique, living and breathing botanical bar to the press, Mayfair’s finest and a few sheep. This week the bar is open to all and everyone can  experience the spirit of Hepple and the wild […]

26 May

Introducing The Goring Hepple Gin Safari

From Wednesday 1st June, and throughout the summer, Hepple Gin have taken root in the sumptious garden of The Goring Hotel. Recreating a Northumbrian living hill of heather and wildflowers surrounded by a mini forest of botanicals…. all of which is really a gin bar in disguise. From June to September the Hepple team will […]

26 May

The Kitchen Shelf Book Launch

The Koppel Project on Baker Street hosted a wonderful event to celebrate the launch of The Kitchen Shelf by Eve O’Sullivan and Rosie Reynolds. The team at Phaidon along with food press, friends, family and the odd pop star came to celebrate the food dream team that is Eve & Rosie.

29 Apr

East London Food book launch

Last night the cream of the East London food scene gathered at Bistrotheque to celebrate the launch of Hoxton Mini Press’ first ever food book: East London Food compiled by the ultimate dream team Rosie Birkett & Helen Cathcart. It was a packed room with many of the people who are profiled in Rosie and […]

08 Apr

Hepple Gin wins a Gold Medal

Delighted to say that the Moorland Spirit Company’s Hepple Gin has won its first Gold medal at this year’s San Francisco World Spirits Competition 2016. More than 1,850 entries were submitted by distilleries from around the world, making it the largest competition in its 16-year history. A panel of thirty-nine international experts, together took part […]

23 Feb

Miso Tasty Book Announcement

It’s been a closely-kept secret but today we can announce that Miso Tasty’s Bonnie Chung has written her debut cookbook! Miso Tasty The Cookbook is the UK’s first cookbook on the heritage of miso and includes 60 recipes by the very talented and hard-working Bonnie. Published by the incredible team at Pavillion Books release date […]

21 Feb

Miso Tasty in the news

A fab week for Miso Tasty in the news. We had a wide range of publicity for the soups and the pastes with a piece in the Daily Mail Weekend Magazine, Deborah’s Robertson’s piece on Telegraph.co.uk and also a mention in this month’s Natural Health Magazine. This was getting the Miso Tasty name to nearly […]

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