The Moorland Spirit Company is introducing a new-look bottle design for its award winning premium spirit Hepple Gin. Collaborating with Scottish design studio Timorous Beasties, known for their bold and often edgy vision, they have found a design that captures the true wildness of the spirit that this experimental distillery creates. The Northumberland based company launched […]
We are delighted to announce that The Sportsman by Stephen Harris has won the coveted Cookery Book of the Year Award at the Fortnum & Mason Food & Drink Awards 2018. The award was presented to Stephen at the ceremony last night, held at the prestigious store in Piccadilly, London. Now in their sixth year, […]
Delighted to see a lovely 5 page feature on Jane Lovett’s new book The Get-Ahead Cook in The Sunday Times Magazine on 8th April.
Delighted to announce that our great friends and wonderful client The Moorland Spirit Company have been shortlisted as Best Drinks Producer in the annual BBC Food & Farming Awards for Hepple Gin. Announced today – this year’s BBC Food & Farming Awards takes place on 13th June. Over 400 producers were nominated in the […]
We are happy to announce that one of our favourite projects from 2017, The Sportsman by Stephen Harris, has won the André Simon Food Book Award for 2017. The award was presented to Stephen at the award ceremony last night, held at the The Goring Hotel, London. Announcing the winner, British journalist and food writer, Rachel Cooke, this […]
The independent publisher Hoxton Mini Press recently received 1500 copies of their first ever book from 2013 I’ve Lived in East London for 86.5 Years with a small mark on the back, rendering them unfit for sale. This kind of printing error can happen in book publishing, with even just the smallest of printing mistakes […]
Stephen Harris’ first cookbook The Sportsman has been shortlisted for the prestigious André Simon Food and Drink Book Awards. Published in September 2017, The Sportsman is the long-awaited debut food book from self-taught chef Stephen Harris who transformed what was once called a ‘grotty rundown pub by the sea’ on the coast in Kent into […]
The long-awaited Thames Lido opened today on the site of the historical Kings Meadow Baths in Reading. After 43 years in a state of disrepair and near demolition, the team behind the award-winning Lido in Bristol have spent over four years renovating the Grade II listed baths into a spa, outdoor pool, restaurant, bar and […]
Award-winning Cornish brewing company, Skinner’s Brewery are partnering with chef Freddy Bird. The two have joined forces on an exciting collaboration bringing together their mutual passion for great food and ale. Freddy and Skinner’s have already been seen together at several high-profile events recently including Port Eliot and the Abergavenny Food Festival showcasing brilliant food […]
Monday saw the good and great from Whitstable and beyond descend on Noble Rot on Lambs Conduit Street to celebrate the book from the chef of the No 1. Restaurant in the country (for the second year in a row). The Sportsman is the highly-anticipated debut cookbook from Stephen Harris, the chef who transformed what […]