Revival 1989-1993 by Roy Mehta is an exhibition taking place in the Library at Willesden Green until 29 May. The exhibition presents documentary work taken by Roy Mehta the streets of Brent some thirty years ago. The exhibition beautifully explores the borough’s rich community history through culture, faith and heritage. Curated by gallerist and writer @lauraannnoble. […]
Delightful fundraising feast lunch to celebrate the launch of Eat, Share, Love by Kalpna Woolf and to raise funds for Team Canteen and 91 Ways The truly wonderful five-course Sunday lunch menu was created by Josh Eggleton & Pony Bistro, 91 Ways Chef Zaleha Olpin, Ben Harvey of the Bianchis Group and Emmeline’s Shona Graham.Each […]
Borough Market was the venue for the publication party for Bonnie Chung’s new book Tofu Tasty. The room was buzzing with guests, who tucked into the most delicious tofu dishes selected from the book and created by the Miso Tasty team. Spicy tofu and shiitake mushroom wantons were everyone’s favourite as they seemed to disappear […]
Six of the UK’s best bartenders met at Hepple Spirits for their first Extreme Martini Competition. The Hepple Estate became a mini festival for two nights as bartenders, writers, cooks and chefs came together to ce judge the competition and also celebrate Olympia the first long horn cow to roam the hills around the distillery. […]
HAPPY EARTH DAY 🌍 In glorious Northumberland @hepplespirits are celebrating today by planting some baby junipers for friends and family of the distillery. They have set up the Hepple Juniper Trust which is aiding the revitalisation of their beloved botanical. The distillery is based in a beautiful and rugged place on the edge of the […]
Happy St David’s Day. Celebrate this special day with a copy of the 14th of the independent travel magazine: Lodestars Anthology. Their latest issue is devoted to the country of Wales from the beautiful coast of South Wales to the rugged splendour of Snowdonia. More information about this issue here: https://lodestarsanthology.co.uk/products/issue-14-wales
Simply that’s it. Happy New Year! Here’s to 2021 and whatever it brings. Be happy, be creative and be kind. Love from Baxter & myself xxx
tChristmas Eve was enjoyed with a glass of fizz in hand watching BBC2’s Remarkable Places to Eat. Delighted to see my home town of Bristol being featured but an even better Christmas treat was that it featured client Freddy Bird and his restaurant littlefrench. In the episode food personality Fred Sirieix visits Bristol for a […]
Enjoyed listening to year’s round-up of 2020’s best food and drink books on The Food Programme. Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise – gathered for their annual book summit, sharing their favourite titles of 2020. Delighted to hear Leyla Kazim pick Borough Market’s Edible Histories book by Mark Riddaway as her top […]
A wonderful and vibrant extract from the gorgeous Bull & Last book – including an extract from Giles Coren’s foreword to the about why he loves the pub. The recipes looked amazing and created lots of hunger…