All posts by: Fiona Smith

08 Sep

Miso Tasty the Cookbook launch at Borough Market

A big Congratulations to Bonnie and the rest of the team for the launch of Miso Tasty the Cookbook in the beautiful green market hall at Borough Market on Tuesday. A selection of freshly prepared delicious dishes from the book were on offer for guests to try out, this included tuna and miso toasties, cherry […]

06 Sep

Hoxton Mini Press launch Sunday Football by Chris Baker at The Print Space

With the help of some well needed refreshments in the shape of Lushington’s Sunshine Pale Ale from Skinners Brewery, we celebrated the launch of Chris Baker’s wonderful photo book Sunday Football on Thursday at The Print Space in Hoxton. A big congratulations to all involved! Read about the exhibition here You can also purchase Sunday Football, published […]

17 Aug

Hepple Gin win’s best ‘New British Product’ at Great British Food Awards

Our favourite Northumberland made Gin, Hepple, has been named best new British product by readers of Great British Food. Launched back in 2015 by food writer Valentine Warner, his childhood friend Walter Riddell, drinks industry experts Cairbry Hill and Nick Strangeway, and distiller Chris Garden, Hepple continues to receive praise for it’s unique distilling techniques and focus on […]

10 Aug

Sunday Football by Chris Baker featured in Esquire Magazine

Ahead of the release of Chris Baker’s wonderful book Sunday Football, published by Hoxton Mini Press, we are delighted to see a feature on the publication in the September edition of Esquire magazine. The photo book, documenting the trials and tribulations of Sunday league football on the Hackney Marshes, is set for release on 1st […]

13 Jul

First copies of Miso Tasty: The Cookbook

Miso Tasty: The Cookbook has now arrived in the UK. This is the first book by Miso Tasty founder Bonnie Chung and the first accessible book dedicated to the ingredient miso. My copies arrived last week and have already planned a summer and autumn of miso dishes. Corn on the cob with miso butter is […]

13 Jul

Skinner’s partner with There’s a Beer for That

Skinner’s are delighted to be involved with There’s a Beer for That, the renowned campaign that celebrates the diversity, innovation and current excitement that Britain has to offer beer drinkers. They believe that whoever you are, whatever you’re dining on, and where ever you may be, there’s a beer for that. Check out their Beer […]

10 Jun

We have moved

In the past few weeks we have been slowly moving into our new office space. Leaving the comfort and distractions of the Smith & Baxter lounge – it is high time to find a more professional space. Home for us is now the lovely Crown Works space off Temple Street in Bethnal Green. It’s a […]

06 Jun

The London Pizza Festival

Sunday was a beautiful sunny day and also the absolute best day to hold a celebration to the UK pizza scene. Daniel Young, author of the book Where to Eat Pizza and founder of Young & Foodish held his second ever London Pizza Festival at Borough Market. Five of the best pizza places included in […]

03 Jun

The Goring Hepple Gin Garden is now open

Last week we launched The Goring Hepple Gin Safari in the hotel’s verdant back garden. The Hepple Gin team unveiled their unique, living and breathing botanical bar to the press, Mayfair’s finest and a few sheep. This week the bar is open to all and everyone can  experience the spirit of Hepple and the wild […]

26 May

Introducing The Goring Hepple Gin Safari

From Wednesday 1st June, and throughout the summer, Hepple Gin have taken root in the sumptious garden of The Goring Hotel. Recreating a Northumbrian living hill of heather and wildflowers surrounded by a mini forest of botanicals…. all of which is really a gin bar in disguise. From June to September the Hepple team will […]

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