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Well done @DianaHenryFood for winning the Food Award for her book 'How to Eat a Peach' @AndreSimonAwardâ¦ https://t.co/hSEtFNmVOU
February 6, 2019
NEW BOOK: Paradise Street: The lost art of playing outside. Available to pre-order now with free UK shipping. -â¦ https://t.co/TyQKQ3D6D1
February 6, 2019
These chocolate profiteroles taste delicious, but are also surprisingly easy to make. Get the recipe here: https://t.co/xBiU01jR8R
February 3, 2019

Recent news

Simple & Classic featured in Sunday Times Magazine
Freddy Bird on Saturday Kitchen NYE Special
Christmas recipes from Cornish Sea Salt and Hepple Douglas Fir Vodka
Going a bit Rogue this Christmas
Lido Bristol is 10 years old!

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9-10 Crown Works,
Temple Street
London E2 6QQ

+44 (0) 7831 193250

fiona@smithandbaxter.co.uk

@fiona_c_smith @smithandbaxter

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