Eat Share Love lunch launch at Pony Bistro

Delightful fundraising feast lunch to celebrate the launch of Eat, Share, Love by Kalpna Woolf  and to raise funds for Team Canteen and 91 Ways

The truly wonderful five-course Sunday lunch menu was created by Josh Eggleton & Pony Bistro, 91 Ways Chef Zaleha Olpin, Ben Harvey of the Bianchis Group and Emmeline’s Shona Graham.Each chef contributed recipes to the new book Eat, Share, Love which is a unique collection from Bristol’s 91 language communities, celebrating the city’s diversity by giving voice to Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.

Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.The book called Eat, Share, Love is a unique collection of recipes from Bristol’s 91 language communities, celebrating the city’s diversity by giving voice to Bristol home cooks who share their heartfelt and intimate personal stories behind their favourite dishes.