05 Aug

Marina O’Loughlin reviews littlefrench in The Sunday Times Magazine

Over the moon with the restaurant review published in The Sunday Times Magazine for client littlefrench and chef Freddy Bird… I will simply quote Marina ‘There are four of us for lunch, four very different people, different ages, different tastes. At the end, each of us pushes away our empty plates with a sigh, saying “That was perfect.” There really is no higher praise.’

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