20 Sep

Bo Bech cooks at Claude Bosi’s Bibendum

Last night legendary Danish chef, Bo Bech took over London institution Bibendum for a one-off exclusive dinner. It was the first time that Bo has cooked in London with Claude Bosi’s handing over his 2 Michelin star restaurant, to cook some of his most iconic dishes. Bech was in London on a 3-day press tour, […]

17 Sep

Prince Charles visits the Moorland Spirit Company distillery

On Thursday 13th September we had the pleasure of welcoming Prince Charles to the Hepple Gin Distillery in Northumberland. During his tour of the North East, he came to sample the award-winning gin that is made by the Moorland Spirit Company in this beautiful and remote location. The Prince of Wales was taken across the […]

07 Sep

BJP and Hoxton Mini Press launch Portrait of Britain

Last night we celebrated the launch of Hoxton Mini Press’ newest title: Portrait of Britain. The book was released in conjunction with the British Journal of Photography’s competition of the same name – an annual photography exhibition showcasing 100 of the best portraits taken by people throughout the country. Introduced by award- winning journalist and […]

05 Aug

Freddy Bird on Sunday Brunch

Our very own Freddy Bird, head chef at the Bristol Lido, was a guest on this week’s Sunday Brunch! True to form, Freddy cooked up a storm with his flavourful fish stew and aioli while speaking to hosts Tim Lovejoy and Simon Rimmer. “Everything we do [at the Lido] is about sharing” Freddy said, “I […]

26 Jul

Bored Tourists Launch 🌴

Sangrias, ice cream, cocktail umbrellas and Hawaiian shirts were all to be seen at Tuesday night’s launch of Bored Tourists by Laurence Stephens. The holiday-themed event at Diddy’s in Hackney was hosted by Hoxton Mini Press to mark the publication of the book on 2 August. We were pleased to see so many people turned out […]

18 Jul

The Chicken and Charcoal Book Tour

The skewers have been eaten, the sake has been drunk, and the English leg of the Yardbird HK book tour is now over. On Wednesday night, Shoreditch house was host to a yakitori-style barbeque on its lazy lawn, where  Sweet Corn Tempura, Chicken Meatballs with Tare Egg Yolk and Katsu Sando were just some of […]

05 Jul

Chicken and Charcoal book tour to begin on July 10

Smith & Baxter are pleased to announce that Phaidon’s Yardbird Hong Kong tour will commence this Tuesday July 10. Events to celebrate the release of Matt Abergel’s greatly anticipated debut cookbook, Chicken and Charcoal, will include a rooftop barbeque at Shoreditch House and a culinary collaboration with Lyle’s. On Wednesday July 11,  Shoreditch House will host […]

17 May

Moorland Spirit Co. unveil new Timorous Beasties bottle design for Hepple Gin

The Moorland Spirit Company is introducing a new-look bottle design for its award winning premium spirit Hepple Gin. Collaborating with Scottish design studio Timorous Beasties, known for their bold and often edgy vision, they have found a design that captures the true wildness of the spirit that this experimental distillery creates. The Northumberland based company launched […]

11 May

Stephen Harris wins Fortnum & Mason Book award for The Sportsman Cookbook

We are delighted to announce that The Sportsman by Stephen Harris has won the coveted Cookery Book of the Year Award at the Fortnum & Mason Food & Drink Awards 2018. The award was presented to Stephen at the ceremony last night, held at the prestigious store in Piccadilly, London. Now in their sixth year, […]

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