18 Jul

The Chicken and Charcoal Book Tour

The skewers have been eaten, the sake has been drunk, and the English leg of the Yardbird HK book tour is now over. On Wednesday night, Shoreditch house was host to a yakitori-style barbeque on its lazy lawn, where  Sweet Corn Tempura, Chicken Meatballs with Tare Egg Yolk and Katsu Sando were just some of […]

05 Jul

Chicken and Charcoal book tour to begin on July 10

Smith & Baxter are pleased to announce that Phaidon’s Yardbird Hong Kong tour will commence this Tuesday July 10. Events to celebrate the release of Matt Abergel’s greatly anticipated debut cookbook, Chicken and Charcoal, will include a rooftop barbeque at Shoreditch House and a culinary collaboration with Lyle’s. On Wednesday July 11,  Shoreditch House will host […]

17 May

Moorland Spirit Co. unveil new Timorous Beasties bottle design for Hepple Gin

The Moorland Spirit Company is introducing a new-look bottle design for its award winning premium spirit Hepple Gin. Collaborating with Scottish design studio Timorous Beasties, known for their bold and often edgy vision, they have found a design that captures the true wildness of the spirit that this experimental distillery creates. The Northumberland based company launched […]

11 May

Stephen Harris wins Fortnum & Mason Book award for The Sportsman Cookbook

We are delighted to announce that The Sportsman by Stephen Harris has won the coveted Cookery Book of the Year Award at the Fortnum & Mason Food & Drink Awards 2018. The award was presented to Stephen at the ceremony last night, held at the prestigious store in Piccadilly, London. Now in their sixth year, […]

27 Mar

Moorland Spirit and Hepple Gin announced as a finalist in BBC Food & Farming Awards

  Delighted to announce that our great friends and wonderful client The Moorland Spirit Company have been shortlisted as Best Drinks Producer in the annual BBC Food & Farming Awards for Hepple Gin. Announced today – this year’s BBC Food & Farming Awards takes place on 13th June. Over 400 producers were nominated in the […]

13 Feb

The Sportsman wins André Simon Food Book Award 2017

We are happy to announce that one of our favourite projects from 2017, The Sportsman by Stephen Harris, has won the André Simon Food Book Award for 2017. The award was presented to Stephen at the award ceremony last night, held at the The Goring Hotel, London. Announcing the winner, British journalist and food writer, Rachel Cooke, this […]

12 Jan

Hoxton Mini Press tackle Blue Monday for Londoners

The independent publisher Hoxton Mini Press recently received 1500 copies of their first ever book from 2013 I’ve Lived in East London for 86.5 Years with a small mark on the back, rendering them unfit for sale. This kind of printing error can happen in book publishing, with even just the smallest of printing mistakes […]

08 Jan

‘The Sportsman’ shortlisted for André Simon Food and Drink Book Awards 2017

Stephen Harris’ first cookbook The Sportsman has been shortlisted for the prestigious André Simon Food and Drink Book Awards. Published in September 2017, The Sportsman is the long-awaited debut food book from self-taught chef Stephen Harris who transformed what was once called a ‘grotty rundown pub by the sea’ on the coast in Kent into […]

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