Welcome to the Smith & Baxter site. It has been a long time coming but delighted to be live. So here is the back story of Smith & Baxter. I basically left Octopus Publishing in June 2013 to get a dog. I knew that I couldn’t manage looking after a dog while working at Octopus, with […]
Jay Rayner’s review of the restaurant Brassica in Dorset was featured in The Observer Magazine on Sunday 12th April and what a lovely piece it is! Jay reminisces about childhood holidays to Dorset in the 1970s: remembering the places he stayed and the food he ate. He then moves onto his most recent trip to […]