Carrying the dog theme into 2019, we are very pleased to announce that we will be working with Four&Sons to launch their tenth issue of the magazine. Once described as “dog porn” by Courtney Love, Four&Sons is an independent print and online publication where dogs and culture collide. Chronicling the work of interesting people and their interesting […]
If you picked up a copy of The Sunday Times this morning, you would have seen a collection of delicious and easy-to-follow recipes by best-selling author Jane Hornby. The extracts were from her new book Simple & Classic, a newly curated collection of the very best dishes that can be prepared, perfected and mastered by […]
In the days between Christmas and the New Year, when nothing exciting is expected to happen, there was one highlight worth mentioning. Our very own Freddy Bird made a guest appearance on the festive special of Saturday Kitchen. The Lido head chef joined Matt Tebbutt, Tamzin Outhwaite and Jose Pizarro on 29th December to discuss […]
For Christmas The Moorland Spirit Company have been working with Cornish Sea Salt to develop a range of festive recipes that bring together the complimentary flavours of the recently released Hepple Douglas Fir Vodka in combination with their award-winning Cornish Sea Salt. The ethos at the core of both brands is to create products […]
2018 has been a smashing year for Smith & Baxter. We’ve worked on Nordic Baking Books and Doggie Cookbooks, Lidos, chefs, Douglas Fir Vodka and some of the most beautiful photography books around – we celebrated 5 years with Hoxton Mini Press and even welcomed a new team member (our press assistant Sophie). To usher […]
10 years ago today, the Clifton Lido opened its doors to the people of Bristol after 2 painstaking years of restoration. In 2008, Arne Ringner and his team re-opened and restored the celebrated Victorian swimming pool after years of lying in a state of disrepair. Originally built in 1850, the Clifton Lido was an architecturally […]
Hoxton Mini Press is 5 years old. The East London-based, independent publisher has now been making beautiful, playful and affordable photobooks for half a decade. On Thursday evening Hoxton Mini Press’ biggest fans gathered in Shoreditch to celebrate the occasion with a birthday party thrown by its founders. The event was notably East London themed; serving […]
Did you know that Michelle Crowley and Richard Hill have made an award-winning short film starring Bristol Lido’s executive chef, Freddy Bird? In Fire, chef Freddy Bird cooks an outdoor feast over a wood-smoked fire in the atmospheric surroundings of the forest. This week Michelle, Richard and Freddy are at the New York Food Film Festival […]
We are very pleased to announce that Magnus Nilsson is this week’s special guest on the popular Desert Island Dishes Podcast. He joined Margie Nomura, the show’s host, to discuss his earliest food memories, favourite choice of sandwich, and of course The Nordic Baking Book. The episode coincided with the release of Magnus’ latest book, […]
If you tuned in to Saturday Kitchen this weekend, you would have seen our very own Ed Smith giving a tour of the world-famous Borough Market. Showing the Saturday Kitchen team around his favourite London market, Ed encountered everyone from Greek olive venders to artisan cheese makers, bakers and fishmongers. Speaking to Christine Elliot, chair […]