Smith & Baxter are proud to be working with The Photographic Dog Show – a charity exhibiton that will be raising proceeds for Battersea Dogs Home and Canine Rescue. Zelda Cheatle, the renowned photographic editor and curator, has brought together an exhibition of works from some of the world’s finest photographers including Magnum superstar Elliott Erwitt, legendary […]
Today it was announced that Daniela Soto-Innes has won the title of ‘The World’s Best Female Chef’ for 2019. Known for running internationally renowned Mexican eateries Cosme and Alta, Soto-Innes has been a trailblazer on the New York food scene since 2014. She displaces last years winner, Clare Smyth of Core in London, from the […]
It’s almost Easter and we have a bit of exciting news to share. Whilst flicking through our latest copy of BBC Good Food (which we get delivered monthly to the S&B office) we were pleased to see both Angela Clutton’s The Vinegar Cupboard and Simple & Classic by Jane Hornby featured in double-page spreads. Under […]
Now that the Mezcal has all dried up and the tacos have been eaten, we are pleased to report that Enrique Olvera’s UK visit was a great success. Enrique was in town to promote the release of his latest cookbook Tu Casa Mi Casa – with recipes designed for the home cook. Although known for […]
Over the last year, Smith & Baxter seems to have cornered the market on dog-themed publications. We’ve worked on a book that showcases vintage photographs from British dog shows, a compendium of pet recipes called Feed Me, and are now collaborating with Four&Sons on their tenth anniversary issue of a magazine all about our favourite […]
For any Londoners tuning into the Robert Elms show this morning, they would have heard a fantastic interview with Luci Gosling from the Mary Evans Picture Library. Luci has helped to curate the final collection of images that went into Hoxton Mini Press latest release Paradise Street. Today she went on live radio to discuss […]
World renowned chef Enrique Olvera is soon to embark on his European tour – and everyone is talking about it. Enrique, whose Mexico City restaurant Pujol is ranked 13th in the world, will be flying to London to promote the launch of his latest book Tu Casa Mi Casa: Mexican recipes for the home cook, […]
Carrying the dog theme into 2019, we are very pleased to announce that we will be working with Four&Sons to launch their tenth issue of the magazine. Once described as “dog porn” by Courtney Love, Four&Sons is an independent print and online publication where dogs and culture collide. Chronicling the work of interesting people and their interesting […]
If you picked up a copy of The Sunday Times this morning, you would have seen a collection of delicious and easy-to-follow recipes by best-selling author Jane Hornby. The extracts were from her new book Simple & Classic, a newly curated collection of the very best dishes that can be prepared, perfected and mastered by […]
In the days between Christmas and the New Year, when nothing exciting is expected to happen, there was one highlight worth mentioning. Our very own Freddy Bird made a guest appearance on the festive special of Saturday Kitchen. The Lido head chef joined Matt Tebbutt, Tamzin Outhwaite and Jose Pizarro on 29th December to discuss […]