18 Oct

Feed Me Press Launch 🐩

Today we honoured our co-founder and CEO, Baxter the dog, with a fantastic canine-themed event. Co-hosted by Phaidon Books and MADE.com, a doggy brunch was held to celebrate the release of Feed Me, Pet-tecture, and MADE.com’s newest pet collection.        We were thrilled to be joined by 20 of the fluffiest, most adorable and […]

16 Oct

The Launch of The Nordic Baking Book

It’s the first day of Magnus Nilsson’s UK tour to promote The Nordic Baking Book. His latest offering, part cookbook and part folkloric study of the Nordic regions, is an expert compendium of local baking customs and recipes. This morning, Phaidon hosted its very own fika at The Store on the Strand to celebrate the […]

08 Oct

Louisa Thomsen Brits at Burgh House

When you live in a city like London, it can be hard to appreciate the natural world, but not impossible. Little pockets of the city remind us of the pleasures of walking through nature; strolling along a familiar path in Richmond Park or on Hampstead Heath can give us a sense of calm, reassurance and […]

05 Oct

#AlikeButNotAlike – Twins Book Launch

The world is full of great partnerships; Simon and Garfunkel, Thelma and Louise, the Chuckle Brothers. But perhaps none is more profound than the relationship between identical twins. In his new book Twins Peter Zelewski explores this bizarre and exceptional bond that leads twins to share clothes, thoughts, and sometimes even serious illnesses. The book, […]

04 Oct

The Borough Market Cookbook launches

It’s not every day that you get to sample the best of what independent, local producers have to offer, but this Wednesday we had the pleasure of doing just that.    Last night, a crowd of press, traders and special guests gathered to celebrate the launch of The Borough Market Cookbook. The event, which took […]

01 Oct

Introducing the limited edition Douglas Fir Vodka

The 1st of October brings both a change of season and an exciting new development in the world of luxury spirits. Today the Moorland Spirit Company launched their limited edition Douglas Fir Vodka at Fortnum & Mason. Created from the needles of the Douglas Fir, which grow on the grounds of the Hepple Estate, this […]

20 Sep

Bo Bech cooks at Claude Bosi’s Bibendum

Last night legendary Danish chef, Bo Bech took over London institution Bibendum for a one-off exclusive dinner. It was the first time that Bo has cooked in London with Claude Bosi’s handing over his 2 Michelin star restaurant, to cook some of his most iconic dishes. Bech was in London on a 3-day press tour, […]

17 Sep

Prince Charles visits the Moorland Spirit Company distillery

On Thursday 13th September we had the pleasure of welcoming Prince Charles to the Hepple Gin Distillery in Northumberland. During his tour of the North East, he came to sample the award-winning gin that is made by the Moorland Spirit Company in this beautiful and remote location. The Prince of Wales was taken across the […]

07 Sep

BJP and Hoxton Mini Press launch Portrait of Britain

Last night we celebrated the launch of Hoxton Mini Press’ newest title: Portrait of Britain. The book was released in conjunction with the British Journal of Photography’s competition of the same name – an annual photography exhibition showcasing 100 of the best portraits taken by people throughout the country. Introduced by award- winning journalist and […]

05 Aug

Freddy Bird on Sunday Brunch

Our very own Freddy Bird, head chef at the Bristol Lido, was a guest on this week’s Sunday Brunch! True to form, Freddy cooked up a storm with his flavourful fish stew and aioli while speaking to hosts Tim Lovejoy and Simon Rimmer. “Everything we do [at the Lido] is about sharing” Freddy said, “I […]

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