26 May

The Kitchen Shelf Book Launch

The Koppel Project on Baker Street hosted a wonderful event to celebrate the launch of The Kitchen Shelf by Eve O’Sullivan and Rosie Reynolds. The team at Phaidon along with food press, friends, family and the odd pop star came to celebrate the food dream team that is Eve & Rosie.

29 Apr

East London Food book launch

Last night the cream of the East London food scene gathered at Bistrotheque to celebrate the launch of Hoxton Mini Press’ first ever food book: East London Food compiled by the ultimate dream team Rosie Birkett & Helen Cathcart. It was a packed room with many of the people who are profiled in Rosie and […]

08 Apr

Hepple Gin wins a Gold Medal

Delighted to say that the Moorland Spirit Company’s Hepple Gin has won its first Gold medal at this year’s San Francisco World Spirits Competition 2016. More than 1,850 entries were submitted by distilleries from around the world, making it the largest competition in its 16-year history. A panel of thirty-nine international experts, together took part […]

23 Feb

Miso Tasty Book Announcement

It’s been a closely-kept secret but today we can announce that Miso Tasty’s Bonnie Chung has written her debut cookbook! Miso Tasty The Cookbook is the UK’s first cookbook on the heritage of miso and includes 60 recipes by the very talented and hard-working Bonnie. Published by the incredible team at Pavillion Books release date […]

21 Feb

Miso Tasty in the news

A fab week for Miso Tasty in the news. We had a wide range of publicity for the soups and the pastes with a piece in the Daily Mail Weekend Magazine, Deborah’s Robertson’s piece on Telegraph.co.uk and also a mention in this month’s Natural Health Magazine. This was getting the Miso Tasty name to nearly […]

19 Feb

Hepple Gin on A Little Bird

One of my favorite websites is A Little Bird, which I find curates a desirable mix of good stuff: events, objects, fashion, food and drink. So I was doubly delighted that they decided to include Hepple Gin in their mix of wonderful things. They also shared the recipe for the extra special Hepple Gin martini […]

17 Jan

Spice Yourself Slim book launch at The Lido in Bristol

Hundreds of people joined Kalpna Woolf at her book launch for Spice Yourself Slim on the night of the 14th January. Taking place at Bristol’s most astonishing venue The Lido which houses a bar, restaurant, spa and outside swimming pool. Friends, colleagues, media, and family joined to celebrate Kalpna’s first book and raise a glass […]

06 Jan

Hepple Gin in the Independent on Sunday Food Trends for 2016 article

Chloe Scott-Moncrieff’s article on Food Trends in 2016 in the Independent on Sunday on 3rd January highlighted Hepple Gin: “The discerning will be slurping Hepple Gin – from chef Valentine Warner and cocktail guru Nick Strangeway – which is punctuated with bog-myrtle nuances.” http://www.independent.co.uk/life-style/food-and-drink/features/food-trends-in-2016-pig-s-head-kebab-anyone-bog-gin-eighteen-day-old-chicken-a6793491.html  

05 Jan

Kalpna Woolf on BBC Asian Network

On Monday 4th January, Kalpna Woolf gave her first radio interview for her new book Spice Yourself Slim on the Nihal mid-morning Show on BBC Asian Network. She was on air for over 30 minutes talking about the power of spices and offering advice to listeners. To hear the interview please listen via the following […]

23 Nov

Hoxton Mini Press in The Observer

The Observer New Review has been a great supporter of the books of Hoxton Mini Press. For two weeks in a row they have featured the latest books in their Snapshots column and in online galleries on the Guardian online. Nicholas Sack’s Lost in the City ran first and the online version can be seen […]

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