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Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat Books
The Female Chef by Clare Finney Books
Do Earth by Tamsin Omond Books
Tofu Tasty by Bonnie Chung Books
London in Lockdown by Jilke Golbach Books
An Opinionated Guide to Sweet London Books
Parklife by Sophie Spring Books
East London Food (Second Edition) by Rosie Birkett Books

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NEW: Dog-Friendly London and Dog-Friendly New York. Our new city guides for dog lovers, in collaboration with Four&â¦ https://t.co/seSiFkamMu
September 21, 2021
Such a delight to be back @afoodfestival â as vibrant, enriching, informative, fun + delicious as ever thanks toâ¦ https://t.co/stV9vt3nzi
September 19, 2021
A month today! My new and perfectly formed little zodiac book is out. Cock-a-doodle-doooo ð https://t.co/9w4qPwpIQ2
September 17, 2021

Recent news

Hepple Spirits plant baby juniper trees for Earth Day
Happy St David’s Day with Lodestars Anthology
Happy New Year from Smith & Baxter
Freddy Bird and littlefrench appear on Remarkable Places to Eat Christmas Special
Borough Market Edible Histories on The Food Programme

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fiona@smithandbaxter.co.uk

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