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Projects
What is Cooking by Ferran Adrià Books
Portrait of Humanity Volume 2 Books
Do Agile: Futureproof your Mind by Tim Drake Books
Miriam: A Portrait of a Single Ancient Juniper Drink
Butlin’s Holiday Camp 1982 by Barry Lewis Books
Do Present, how to give a talk and be heard by Mark Shayler Books
Sunday Best, a new book by Katie Waggett Books
An Opinionated Guide to London Green Spaces Books

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An American friend of mine is something of a chicken expert and he assures me that chlorinated chicken is perfectlyâ¦ https://t.co/Yd8DXCU4EX
June 4, 2020
Fun for all the family: colourful shots of Butlinâs in the â80s https://t.co/RbBhYvAinF
June 4, 2020
'I am hopeful for the future of fine dining but it will be tough': El Bulli's FerranÂ AdriÃ on re-thinking restauranâ¦ https://t.co/6Jlul58ZC7
June 3, 2020

Recent news

Spending time in the forest
littefrench receives glowing review in FT Weekend Magazine
You Magazine celebrates plant-to-plate eating with a series on Great Dixter’s new book
Freddy Bird’s latest appearance on BBC1’s Saturday Kitchen
Don McCullin Show at Hauser & Wirth Somerset

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