Breakfast: The Cookbook by Emily Elyse Miller
Breakfast: The Cookbook recognises the rise of breakfast cuisine, with an authoritative collection of delicious recipes, as they’re prepared in home kitchens across the globe. Written by Emily Elyse Miller – founder and pioneer of a global culinary series known as ‘The Breakfast Club’ – the book contains extensive research on nearly 400 recipes.
All dishes are traditional and authentic offerings, celebrating a diverse array of morning meals from 80 countries around the world. Dishes include familiar favourites like Huevos Rancheros, Granola Shakshuka, Cardamom Buns and a Full English Breakfast to lesser- known specialities like Chinese Pineapple Buns, Mayalsian Roti Prata, Jamaican Green Banana Porridge, Icelandic Skyr, South Indian Dosa and Bolivian Empanadas.
Breakfast: The Cookbook by Emily Elyse Miller is published by Phaidon on 17 May 2019