Salt is a magical element and many chefs and food writers worth their salt know it is the most important ingredient in the kitchen. Samin Nosrat says that salt is one of the four foundations of cooking. Anna Jones says ingredients often need nothing but a scattering of good sea salt to shine; and Yottam Ottolenghi says salt is ‘vital’ in any dish, both sweet and savoury.
Do Sea Salt is a practical and inspiring guide that will change the way you think about salt and how you use it. Written by the founders of Halen Môn – the Anglesey Sea Salt Company in Wales that is championed by home cooks and world-famous chefs alike – the book showcases this one special ingredient through breath-taking imagery, delicious recipes and expert culinary advice.
Do Sea Salt: The magic of seasoning is published by the Do Book Co on 30th May 2019