East London Food (Second Edition) by Rosie Birkett
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East London Food (second edition)
Text by Rosie Birkett & Photographs by Helen Cathcart
Published by Hoxton Mini Press 17th June 2021
The new and updated edition of the bestselling book about London’s most exciting food scene.
It’s been a year like no other for hospitality. As Covid-19 brought closures and cut-backs, the food producers of east London rallied
– adapting and innovating with the passionate support of their communities. Now, as London restaurants are finally able to reopen, this brand new edition of our sell-out book, East London Food, celebrates the incredible energy in this culinary corner of the capital. From legendary family-run cafés to Michelin-starred openings, from tequila bars to urban farms to Ethiopian vegan restaurants, this updated edition features over 40 personal interviews, 24 new entries and yet more lavish photography – letting you in on where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’
– Nigel Slater
