Over centuries, the Jewish diaspora has produced a cuisine that is culturally rich and geographically diverse. With influences from Eastern Europe, Africa, the Middle East and North America, it is a true culinary fusion, evolving constantly to reflect the changing migration patterns and ingredients of its cooks.
The Jewish Cookbook is an inspiring celebration of the breadth and variation of this venerable culinary tradition. Featuring more than 400 home-cooking recipes, it is an authoritative collection of the most beloved Jewish dishes from around the world, curated by food writer and cookbook author Leah Koenig. These are the recipes that sustain families throughout the week – as well as the celebratory dishes that are served on special religious occasions.
The Jewish Cookbook by Leah Koenig is published by Phaidon on 4 September 2019