The Urban Forager: Find and Cook Wild Food in the City by Wross Lawrence

  • Publisher Hoxton Mini Press
  • Genre Photography
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Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls… these are just some of the tasty and surprising dishes you can make from wild food found in your city. With elegant photography and expert advice from professional forager Wross Lawrence, this pocket- sized book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food hiding in plain sight, waiting to be discovered… and devoured.

The Urban Forager by Wross Lawrence with photography by Marco Kesseler is published by Hoxton Mini Press on 19 March 2020

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