Vegan: The Cookbook is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from around the world. Vegan follows Phaidon‘s internationally successful beloved culinary bible series such as The Nordic Cookbook and others, but this is the first time the publisher has focused on a single-subject volume.
Vegan is thorough in its scope: with sections on the essential vegan pantry outlining key vegan ingredients, a guest chef section and indexes which arrange recipes by country, types of food and course.
Author Jean-Christian Jury is a vegan and raw-food chef from Toulouse France who opened La Mano Verde in Berlin – the celebrated destination for vegan diners. The recipes in the book are inspired by his extensive personal travels around the globe and includes the more familiar cuisines of France, Greece, Italy and India alongside the less familiar flavours of countries like Seychelles, Gabon, Moldova, Suriname and others.