Where Chefs Eat (Third Edition) Edited by Joe Warwick

  • Publisher Phaidon
  • Genre Food
Go to site

Whether you are looking for a small roadside café, humble hole-in-the-wall or a top Michelin starred restaurant, the modern chef is a fantastic source of guaranteed good dining recommendations. Today’s best chefs are ambitious, curious, and well-travelled, always taking their passion for food beyond their own kitchens. Sometimes it’s in search of inspiration, sometimes simply to seek out the best breakfast, lunch, or dinner to be found anywhere and everywhere.

In this, the third edition of the best-selling Where Chefs Eat, over 660 international chefs have given an impressive 7,043 recommendations to provide the definitive guide to 4,528 restaurants around the world. Spanning more than 570 cities in 70 countries, across six continents, this popular guide has now grown into a 1,184 page beast that is the biggest yet.

Joe Warwick is a London-based food writer and critic who started the World’s 50 Best Restaurant Awards.

PUBLISHED: 26 February 2018

Leave a Reply

Your email address will not be published. Required fields are marked *


© Smith & Baxter 2015-2019. Made by Bookswarm.co.uk