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Thames Lido Food
The Get-Ahead Cook by Jane Lovett Food
Bread is Gold by Massimo Bottura Food
The Sportsman by Stephen Harris Food
America: The Cookbook by Gabrielle Langholtz Food
Morty & Bob’s Food
Vegan: The Cookbook by Jean-Christian Jury Food
The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen Food

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Chris Dorley-Brown, editor and curator of 'The East End in Colour 1960-1980', paid a visit to David Granick in Rainâ¦ https://t.co/YtNYsFqscq
April 19, 2018
Portrait of Britain: the book. Enter the nation's biggest photography competition by 1st May -â¦ https://t.co/IxafX5Qwsm
April 18, 2018
Looking for dinner party inspiration? Enter @Jane_Lovettâs sticky roast quail with herby lemon maftoulâ¦ https://t.co/3QobNDYsfZ
April 13, 2018

Recent news

The Get-Ahead Cook by Jane Lovett featured in The Sunday Times Magazine
Moorland Spirit and Hepple Gin announced as a finalist in BBC Food & Farming Awards
The Sportsman wins André Simon Food Book Award 2017
Hoxton Mini Press tackle Blue Monday for Londoners
‘The Sportsman’ shortlisted for André Simon Food and Drink Book Awards 2017

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fiona@smithandbaxter.co.uk

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