03 Feb

Simple & Classic featured in Sunday Times Magazine

If you picked up a copy of The Sunday Times this morning, you would have seen a collection of delicious and easy-to-follow recipes by best-selling author Jane Hornby. The extracts were from her new book Simple & Classic, a newly curated collection of the very best dishes that can be prepared, perfected and mastered by cooks of all abilities. These included Roast Chicken with Tarragon Sauce, Huevos Rancheros and Chocolate Profiteroles.

Acclaimed chef Jane Hornby has made a name for herself as an author of straightforward, family-orientated and beautifully presented recipes. In signature Jane Hornby-style, the Sunday Times laid out each of the dishes in their step-by-step format where each stage of the process is pictured for guidance. This is the ideal book for cooks of all abilities as any recipe can be prepared and mastered.

Jane Hornby is an experienced cookery writer who specialises in creating inspiring, reliable recipes that can help anyone become a better cook and baker. After chef training, Jane enjoyed 6 years at the UK’s best-selling cookery title BBC Good Food Magazine. Simple & Classic is a must-have title featuring the ‘best of the best’ from Jane’s three Phaidon bestsellers: What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It.

Simple & Classic: 123 step-by-step recipes by Jane Hornby is published by Phaidon on 27 February.

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