Stephen Harris wins Fortnum & Mason Book award for The Sportsman Cookbook
We are delighted to announce that The Sportsman by Stephen Harris has won the coveted Cookery Book of the Year Award at the Fortnum & Mason Food & Drink Awards 2018. The award was presented to Stephen at the ceremony last night, held at the prestigious store in Piccadilly, London.
Now in their sixth year, the annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, broadcasters and photographers working in food and drink today. An independent panel of professional judges, led by Ewan Venters, CEO of Fortnum & Mason, selects the winners from work published or broadcast during 2017.
The is the second accolade awarded to The Sportsman and Stephen Harris. Earlier this year Stephen won the Food Book of the Year at the Andre Simon book awards.