Sweet and savoury fruit recipes inspired by farms, orchards and gardens. Published by Kyle Books. Photography by Patricia Niven.

Mindful journeys across England, Scotland and Wales. Written by Liz Schaffer and published y Hoxton Minc Press in collaboration with Lodestars Anthology

British Library’s popular Food Season returns for its sixth year and runs from 9 May - 3 June

By Florence Filose, published by Hoxton Mini Press

ecipes & Iconic Creations

By Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura. Published 10 April by Phaidon

By Salma Hage, published April by Phaidon

by Nisha Katona, published March by Nourish Books

By Jake Clark with Photography by Trevor Clark, published by Hoxton Mni Press

New restaurant from Freddy & Nessa Bird in Bristol’s Clifton Village

Independent pottery studio and school in East London

By Holly Farrier, Published November by Hoxton Mini Press

by Massimo Bottura & Lara Gilmore, published October by Phaidon

by Alistair von Lion & Tim George, published October by Hoxton Mini Press

by Alice Tate, published October by Hoxton Mini Press

by Amanda Schuster published by Phaidon

Text by Sophie Howarth published October by Hoxton Mini Press

by Junghyun Park and Jungyoon Choi, published October by Phaidon

by Lucy Davies, published October by Hoxton Mini Press

New Exhibition by Eleanor Crow
Town House Gallery Spitalfields

by James Mollison, published September by Hoxton Mini Press

by Alain Ducasse, published September by Gallic Books