The British Library Food Season is an annual series of events which bring together some of the most influential names in food and drink and provides a platform for new voices, ventures, and ideas. Featuring writers, historians, food experts and chefs, each year the season offers a diverse, engaging and thought-provoking events which draw on the library’s food-related collection. The programme is created by Food Season founder and British Library curator Dr Polly Russell alongside guest directors Angela Clutton and Melissa Thompson