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Fruitful by Sarah Johnson
Sweet and savoury fruit recipes inspired by farms, orchards and gardens. Published by Kyle Books. Photography by Patricia Niven.
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Slow Travel Britain
Mindful journeys across England, Scotland and Wales. Written by Liz Schaffer and published y Hoxton Minc Press in collaboration with Lodestars Anthology
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British Library Food Season 2024
British Library’s popular Food Season returns for its sixth year and runs from 9 May - 3 June
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An Opinionated Guide to Bristol
By Florence Filose, published by Hoxton Mini Press
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The Connaught Bar
ecipes & Iconic Creations
By Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura. Published 10 April by Phaidon
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The Levantine Vegetarian
By Salma Hage, published April by Phaidon
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BOLD
by Nisha Katona, published March by Nourish Books
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The Package Holiday
By Jake Clark with Photography by Trevor Clark, published by Hoxton Mni Press
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1 York Place
New restaurant from Freddy & Nessa Bird in Bristol’s Clifton Village
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Crown Works Pottery
Independent pottery studio and school in East London
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British Cabins & Hideaways
By Holly Farrier, Published November by Hoxton Mini Press
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Slow Food Fast Cars
by Massimo Bottura & Lara Gilmore, published October by Phaidon
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East End Pubs
by Alistair von Lion & Tim George, published October by Hoxton Mini Press
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British Family Escapes
by Alice Tate, published October by Hoxton Mini Press
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Signature Cocktails
by Amanda Schuster published by Phaidon
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Looking at Trees, New Photography of Trees, Forests & Woodlands
Text by Sophie Howarth published October by Hoxton Mini Press
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The Korean Cookbook
by Junghyun Park and Jungyoon Choi, published October by Phaidon
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British Art
by Lucy Davies, published October by Hoxton Mini Press
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Everyday
New Exhibition by Eleanor Crow
Town House Gallery Spitalfields -
Where Children Sleep Vol 2
by James Mollison, published September by Hoxton Mini Press
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Good Taste: A Life of Food & Passion
by Alain Ducasse, published September by Gallic Books